Melt a bag of candy melts candy
according to package directions. Here I am using light cocoa candy melts but you can use any color or flavor that you like. Once candy is completely melted slowly
add a quarter cup of corn syrup and begin stirring with a spoon or spatula. Mix
gently until the candy melts and corn syrup just come together. You will see the candy melts start to thicken that’s when you’re almost done. Once the
candy began to pull away from the bowl your candy clay is ready. Pour onto a
piece of plastic wrap or parchment. To help it cool faster and be
easier to use flatten it out and wrap it up tightly.
Let your candy clay cool down to room temperature. The clay works best if you let it that
overnight. Once it has cooled it will be very hard, but this is normal. Begin kneading it one small piece at a
time. The warmth from your hands will begin to soften the candy clay making a pliable and ready to use.