Today’s dish, Kimchi Rice TteokGalbi Burger Add 100ml of warm water and 50ml of warm milk. 9g dry yeast an egg Mix well so as not to lump. Put 400 grams of strong flour in a new bowl. Make a small groove and add 30 grams of sugar and a pinch of salt. Mix well and pour in the dough you made earlier. Mix the dough well together. When the dough is mixed to a certain extent, use your hands to knead until lumps are formed. Add 40g of unsalted butter and beat constantly until dough is smooth. Cover with plastic wrap and ferment at room temperature for 2 hours. Please prepare 1/4 pears for tteokgalbi for use as patties. Prepare 1/4 onions as well. Chop the two peppers into small pieces. Prepare half an onion and two white part slices of green onion. Grease a frying pan and stir-fry 2 spoon of minced garlic, chopped onion and green onion. 800 grams of ground beef stir-fried vegetables chopped red pepper Three spoonfuls of perilla oil, one spoon of oyster sauce, and four spoon of soy sauce. Add 3 spoons of rice wine, a moderate amount of pepper, and 1/4 teaspoon of ginger powder. Sprinkle with sesame seeds, too Add 4 spoons of honey. Add 4 spoons of starch powder and mix well. Prepare tomatoes and lettuce for hamburger size. Cut the kimchi into small pieces. Stir-fry 1 spoon of sugar and 1 spoon of perilla oil in an oiled frying pan until cooked. Dissolve the first fermented bread and drain the gas. Divide dough by size. Cover with a wet cloth and ferment it for 1 hour 2nd time. Doughs that are finished until the second fermentation. Make 1 egg yolk and egg water with a little water. Put it on top of the bread. Sprinkle with sesame seeds. Bake in preheated 200 degree oven for 15 minutes. Cut well-cooked bread in half. Grease frying pan with butter and brown inside bread. Spread honey mustard on one side of spread and mayonnaise on the other. Stack lettuce, stir-fried kimchi and tomatoes. We’ve also made an extra version of *Bulgogi Sauce*! *Make it with 6 spoon of soy sauce, 3 spoon of sugar, 1/2 spoon of sesame oil, 1 spoon of minced garlic, pepper and starch! Grease well with cooking oil and bake shaped tteokgalbi. Bake the grill in the second time and coat it with charcoal. Put up the cheese. Add patties and cover with bread to finish. Stick the skewers in so that they don’t get tangled. Kimchi burger with Tteokgalbi patty is done!